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Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products” JOURNAL ARTICLE published January 2021 in LWT |
Editorial Board/Aims and Scope JOURNAL ARTICLE published October 2017 in LWT |
Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products JOURNAL ARTICLE published January 2019 in LWT Research funded by National Natural Science Foundation (31571769) | Central Universities (KYZ201652) | China Agriculture Research System (CARS-41) |
Development and properties of active films based on potato starch modified by low-temperature plasma and enriched with cinnamon essential oil coated with nanoparticles JOURNAL ARTICLE published December 2022 in LWT |
Influence of carrier agents on the survival of Lactobacillus reuteri LR92 and the physicochemical properties of fermented juçara pulp produced by spray drying JOURNAL ARTICLE published July 2017 in LWT Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (479623/2012-0) |
Comparison of Cd(II) adsorption properties onto cellulose, hemicellulose and lignin extracted from rice bran JOURNAL ARTICLE published June 2021 in LWT |
Optimization of starch isolation from red sorghum using response surface methodology JOURNAL ARTICLE published May 2018 in LWT Research funded by Science and Technology Major Project of Shandong Province (2015ZDZX05005) | Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2016B16) | Youth Scientific Research Foundation of Shandong Academy of Agricultural Sciences (2015YQN48) |
Resveratrol-loaded proniosomes: Formulation, characterization and fortification JOURNAL ARTICLE published December 2020 in LWT |
Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality JOURNAL ARTICLE published March 2022 in LWT |
Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state JOURNAL ARTICLE published January 2020 in LWT Research funded by Development of Applied Scientific Research to Technological Innovation (062.00917/2015, CAPES for fellowships, and FINEP and Analytical Centers of UFAM and UEA by instrumental supports) |
Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts JOURNAL ARTICLE published October 2019 in LWT |
Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism JOURNAL ARTICLE published October 2022 in LWT |
Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability JOURNAL ARTICLE published May 2024 in LWT |
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations JOURNAL ARTICLE published May 2020 in LWT |
Optimisation of polyphenol extraction for the valorisation of spent gin botanicals JOURNAL ARTICLE published May 2024 in LWT Research funded by Department of Agriculture Food and the Marine (2019R563) |
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers JOURNAL ARTICLE published May 2024 in LWT |
Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures JOURNAL ARTICLE published May 2024 in LWT Research funded by Postdoctoral Research Foundation of China (2022M721389) | Jiangsu University (20JDG062) | National Natural Science Foundation of China (32202090,U20A2067) | Jiangsu Province Natural Science Foundation (BK20220520) |
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. JOURNAL ARTICLE published May 2018 in LWT Research funded by University Grants Commission (F1-17.1/2014-15/RGNF-2014-15-ST-MEG-70389) |
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl JOURNAL ARTICLE published May 2024 in LWT Research funded by National Natural Science Foundation of China (32172232,U22A20547) |
Low moisture extrusion of soybean protein isolate: Effect of β-glucan on the physicochemical properties of the product JOURNAL ARTICLE published April 2023 in LWT |